QUALITY CONTROL
Through our quality control we ensure that all product attributes meet the conditions required for its placement on the market. The quality controls we carry out cover physical, chemical and microbiological parameters.
PHYSICAL CONTROLS
+ Quantification
+ Identification
+ Nutritional analysis
+ Dissolution test
Techniques: HPLC, uHPLC, Gas chromatography, UV-visible spectrophotometry, IR, TLC, Karl Fischer titrations.
CHEMICAL CONTROLS
+ Average mass
+ Mass uniformity
+ Hardness
+ Friability
+ Disintegration
+ Moisture
+ Loss on drying (LoD)
+ Particle size distribution
+ Conductivity
+ Viscosity
+ Tightness
+ Melting point
MICROBIOLOGICAL CONTROLS
+ TYMC
+ TAMC
+ E. coli
+ Salmonella
+ S. Aureus
+ Listeria
+ Enterobacteria
+ Coliforms
